Characterization of Novel β-Glucosidases with Transglycosylation Properties from Trichosporon asahii-Reference-Cited by-同舟云学术

Characterization of Novel β-Glucosidases with Transglycosylation Properties from Trichosporon asahii

Published:2011-09-22 Issue:20 Volume:59 Page:11219-11227
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yuxia¹,Li Jiming²,Xu Yan¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China

2. Center of Science and Technology, Changyu Group Company Ltd., Yantai 264001, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203693v

Reference39 articles.

1. A thermotolerant β-glucosidase isolated from an endophytic fungi, Periconia sp., with a possible use for biomass conversion to sugars

2. Microbial β-Glucosidases: Cloning, Properties, and Applications

3. The characterisation of a novelPichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine

4. Screening of various glycosidases for the synthesis of octyl glucoside

5. Characterization of two acidic β-glucosidases and ethanol fermentation in the brown rot fungus Fomitopsis palustris

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