Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars

Author:

Shaheen Nazma1,Hossen Md. Sujan2,Akhter Kazi Turjaun1,Halima Oumma1,Hasan Md. Kamrul3ORCID,Wahab Asfia4,Gamagedara Sanjeewa5ORCID,Bhargava Kanika6,Holmes Tawni6,Najar Fares Z.7,Khandaker Morshed8,Peng Zongkai9,Yang Zhibo9ORCID,Ahsan Nagib910ORCID

Affiliation:

1. Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh

2. Bangladesh Council of Scientific and Industrial Research, Dhaka 1205, Bangladesh

3. Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, ON L8S 4L8, Canada

4. Department of Biology, University of York, York YO10, U.K.

5. Department of Chemistry, University of Central Oklahoma, Edmond, Oklahoma 73034, United States

6. Department of Human Environmental Sciences, University of Central Oklahoma, Edmond, Oklahoma 73034, United States

7. High-Performance Computing Center, Oklahoma State University, Stillwater, Oklahoma 74078, United States

8. Nanobiology Laboratory, School of Engineering, University of Central Oklahoma, Edmond, Oklahoma 73034, United States

9. Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States

10. Mass Spectrometry, Proteomics and Metabolomics Core Facility, Stephenson Life Sciences Research Center, The University of Oklahoma, Norman, Oklahoma 73019, United States

Funder

College of Arts and Sciences, University of Oklahoma

University of Dhaka

Publisher

American Chemical Society (ACS)

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