Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek)-Reference-Cited by-同舟云学术

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Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek)

Published:2017-01-16 Issue:2 Volume:23 Page:443-451
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Attar Usmangani,Hinge Vidya,Zanan Rahul,Adhav Rahul,Nadaf Altafhusain

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s12298-017-0414-2.pdf

Reference63 articles.

1. Arikit S, Yoshihashi T, Wanchana S, Tanya P, Juwattanasomran R, Srinives P, Vanavichit A (2011a) A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.). Theor Appl Genet 122:311–316

2. Arikit S, Yoshihashi T, Wanchana S, Uyen TT, Huong NTT, Wongpornchai S, Vanavichit A (2011b) Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.). Plant Biotechnol J 9(1):75–87

3. Ayyanger GRR (1938) Studies in Sorghum. J Madras Univ 11:131–143

4. Bates L, Waldren RP, Teare ID (1973) Rapid determination of free proline for water-stress studies. Plant Soil 39:205–207

5. Bradbury LMT, Henry RJ, Jin Q, Russell FRF, Waters DLE (2005) A perfect marker for fragrance genotyping in rice. Mol Breed 16:279–283

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