Phytochemicals in Legumes: A Qualitative Reviewed Analysis-Reference-Cited by-同舟云学术

Phytochemicals in Legumes: A Qualitative Reviewed Analysis

Published:2020-11-10 Issue:47 Volume:68 Page:13486-13496
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tor-Roca Alba¹^ORCID,Garcia-Aloy Mar¹²³^ORCID,Mattivi Fulvio³⁴^ORCID,Llorach Rafael¹²^ORCID,Andres-Lacueva Cristina¹²^ORCID,Urpi-Sarda Mireia¹²^ORCID

Affiliation:

1. Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Science and Gastronomy, Food Technology Reference Net (XaRTA), Institute for Research on Nutrition and Food Safety (INSA-UB), Food and Nutrition Torribera Campus, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain

2. Centro de Investigacion Biomedica en Red (CIBER) on Frailty and Healthy Ageing (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain

3. Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), 38010 San Michele all’Adige, Italy

4. Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, 38123 Povo, Italy

Funder

ERA-Net cofund on Intestinal Microbiomics (INTIMIC). Instituto de Salud Carlos III and cofunded by European Regional Development Fund ???A way to make Europe

Fundaci?? la Marat?? de TV3

Centro de Investigaci??n Biom??dica en Red Fragilidad y Envejecimiento Saludable

Ministero dell'Istruzione, dell'Universit?? e della Ricerca

EU Joint Programming Initiative ???A Healthy Diet for a Healthy Life??? on Biomarkers BioNH FOODBALL. Ministerio de Econom??a y Competitividad

Generalitat de Catalunya Agency AGAUR

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04387

Reference124 articles.