1. Department
of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, Madrid 28006, Spain
2. Division
of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, P.O. Box 55, 10-748 Olsztyn, Poland
3. Department
of Chemistry, University of Warmia and Mazury in Olsztyn, Plac Lodzki
4, 10-727 Olsztyn, Poland