Composition of two Spanish common dry beans (Phaseolus vulgaris) , ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics-Reference-Cited by-同舟云学术

Composition of two Spanish common dry beans (Phaseolus vulgaris) , ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics

Published:2012-08-30 Issue:5 Volume:93 Page:1076-1082
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Olmedilla-Alonso Begoña,Pedrosa Mercedes Martín,Cuadrado Carmen,Brito Miguel,Asensio-S-Manzanera Carmen,Asensio-Vegas Carmen

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5852/fullpdf

Reference58 articles.

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3. Registration of ‘Almonga’ planchada dry bean;Asensio;Crop Sci,2005

4. Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes;Sievenpiper;Diabetologia,2009

5. Recommendations by health organizations for pulse consumption;Leterme;Br J Nutr,2002

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