Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention-Reference-Cited by-同舟云学术

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Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

Published:2014-06-10 Issue:2 Volume:10 Page:112-119
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Borresen Erica,Gundlach Kerry,Wdowik Melissa,Rao Sangeeta,Brown Regina,Ryan Elizabeth

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and Adults;Journal of Agricultural and Food Chemistry;2022-11-01

2. Plasma and Urine Metabolite Profiles Impacted by Increased Dietary Navy Bean Intake in Colorectal Cancer Survivors: A Randomized-Controlled Trial;Cancer Prevention Research;2020-12-24

3. A systematic review of the effect of dietary pulses on microbial populations inhabiting the human gut;Beneficial Microbes;2020-09-01

4. Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications;Antioxidants;2020-02-23

5. Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression;Biomolecules;2020-01-08

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