Characterization of Stilbene Synthase Genes in Mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli-Reference-Cited by-同舟云学术

Characterization of Stilbene Synthase Genes in Mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli

Published:2017-02-14 Issue:8 Volume:65 Page:1659-1668
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Chuanhong¹^ORCID,Zhi Shuang¹,Liu Changying¹,Xu Fengxiang¹,Zhao Aichun¹,Wang Xiling¹,Ren Yanhong¹,Li Zhengang²,Yu Maode¹

Affiliation:

1. College of Biotechnology, Southwest University, No. 2 Tiansheng Road, BeiBei District, Chongqing 400716, China

2. The Sericultural and Apicultural Research Institute, Yunnan Academy of Agricultural Sciences, Mengzi, Yunnan 661100, China

Funder

Ministry of Education of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

China Agriculture Research System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05212

Reference50 articles.

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4. Synthesis, Biological Evaluation, and Structure–Activity Relationship Study of Novel Stilbene Derivatives as Potential Fungicidal Agents

5. Molecular characterization and in silico expression analysis of a chalcone synthase gene family in Sorghum bicolor

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