Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure–Activity Relationship and Mechanism Elucidation-Reference-Cited by-同舟云学术

Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure–Activity Relationship and Mechanism Elucidation

Published:2022-03-18 Issue:12 Volume:70 Page:3872-3885
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Ruifeng¹,Zhu Wei²,Dang Meizhu¹,Deng Xiangyi¹,Shi Xin¹,Zhang Yajie¹,Li Kaikai¹^ORCID,Li Chunmei¹³^ORCID

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China

2. Department of Nutrition, University of California, Davis, California 95616-5270, United States

3. Key Laboratory of Environment Correlative Food Science, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00444

Reference62 articles.

1. Persimmon oligomeric proanthocyanidins alleviate ultraviolet B-induced skin damage by regulating oxidative stress and inflammatory responses

2. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

3. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

4. Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal Women by Lowering Plasma Lipids and Reducing Oxidative Stress

5. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-κB activation

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