Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production-Reference-Cited by-同舟云学术

Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production

Published:2023-11-14 Issue:47 Volume:71 Page:18613-18621
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jiali¹,Ding Shijie¹,Da Chunyan¹,Chen Chengpu¹,Wu Zhongyuan¹,Li Chunbao¹^ORCID,Zhou Guanghong¹^ORCID,Tang Changbo¹^ORCID

Affiliation:

1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06919

Reference35 articles.

1. Cultured beef: medical technology to produce food

2. Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat

3. Muscle stem cell isolation and in vitro culture for meat production: A methodological review

4. An efficient and economical way to obtain porcine muscle stem cells for cultured meat production

5. Cell Types Used for Cultured Meat Production and the Importance of Myokines

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress and Opportunities for Machine Learning in Materials and Processes of Additive Manufacturing;Advanced Materials;2024-03-28