Muscle stem cell isolation and in vitro culture for meat production: A methodological review-Reference-Cited by-同舟云学术

Muscle stem cell isolation and in vitro culture for meat production: A methodological review

Published:2020-11-06 Issue:1 Volume:20 Page:429-457
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Choi Kwang‐Hwan¹^ORCID,Yoon Ji Won¹^ORCID,Kim Minsu¹^ORCID,Lee Hyun Jung¹^ORCID,Jeong Jinsol¹^ORCID,Ryu Minkyung¹^ORCID,Jo Cheorun¹²^ORCID,Lee Chang‐Kyu¹²^ORCID

Affiliation:

1. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science Seoul National University Seoul Republic of Korea

2. Institute of Green Bio Science and Technology Seoul National University Pyeongchang Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12661

Reference183 articles.

1. The Role of Hypoxia in Stem Cell Differentiation and Therapeutics

2. A Three-Dimensional Culture Model of Reversibly Quiescent Myogenic Cells

3. Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor

4. Myogenic potential of satellite cells in skeletal muscle of old rats. A brief note

5. Hepatocyte growth factor activates quiescent skeletal muscle satellite cells in vitro

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