CRISPR-edited, cell-based future-proof meat and seafood to enhance global food security and nutrition
Author:
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10616-024-00645-y.pdf
Reference237 articles.
1. Addgene CRISPR Guide. https://www.addgene.org/guides/crispr/. Accessed 11 Aug 2023
2. Ahmad K, Lim J, Lee E et al (2021) Extracellular matrix and the production of cultured meat. Foods 10:3116. https://doi.org/10.3390/foods10123116
3. Albrecht E, Schering L, Liu Y et al (2017) Triennial growth and development symposium: factors influencing bovine intramuscular adipose tissue development and cellularity1. J Anim Sci 95:2244–2254. https://doi.org/10.2527/jas.2016.1036
4. Allan SJ, De Bank PA, Ellis MJ (2019) Bioprocess design considerations for cultured meat production with a focus on the expansion bioreactor. Front Sustain Food Syst. https://doi.org/10.3389/fsufs.2019.00044
5. Alonso ME, González-Montaña JR, Lomillos JM (2020) Consumers’ concerns and perceptions of farm animal welfare. Animals 10:385. https://doi.org/10.3390/ani10030385
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