Author:
Zheng Yan-Yan,Zhu Hao-Zhe,Wu Zhong-Yuan,Song Wen-Juan,Tang Chang-Bo,Li Chun-Bao,Ding Shi-Jie,Zhou Guang-Hong
Funder
Nanjing Agricultural University
Reference49 articles.
1. Tissue engineering approaches to develop cultured meat from cells: A mini review;Arshad;Cogent Food & Agriculture,2017
2. Aleksandrowicz L, Green R, Joy E J M, et al. (2016). The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review. Plos One, 11(11), e0165797. 10.1371/journal.pone.0165797.
3. Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat;Ben-Arye;Nature Food,2020
4. Animal-free Meat Biofabrication;Bhat;American Journal of Food Technology,2011
5. Engineered skeletal muscle tissue networks with controllable architecture;Bian;Biomaterials,2009
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献