Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract-Reference-Cited by-同舟云学术

Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract

Published:2017-08-29 Issue:36 Volume:65 Page:8046-8053
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreira-Lazarte Alvaro¹,Olano Agustín¹,Villamiel Mar¹,Moreno F. Javier¹^ORCID

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM). C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain

Funder

Secretar?a de Estado de Investigaci?n, Desarrollo e Innovaci?n

Spanish Danone Institute

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01809

Reference37 articles.

1. Glycemic index: overview of implications in health and disease

2. Glycemic index in chronic disease: a review

3. Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides

4. Scientific Opinion on the substantiation of health claims related to arabinoxylan produced from wheat endosperm and reduction of post-prandial glycaemic responses (ID 830) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

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