Scientific Opinion on the substantiation of health claims related to arabinoxylan produced from wheat endosperm and reduction of post-prandial glycaemic responses (ID 830) pursuant to Article 13(1) of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to arabinoxylan produced from wheat endosperm and reduction of post-prandial glycaemic responses (ID 830) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:2011-06 Issue:6 Volume:9 Page:2205
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference4 articles.

1. Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects;Lu;American Journal of Clinical Nutrition,2000

2. Arabinoxylan fibre improves metabolic control in people with Type II diabetes;Lu;European Journal of Clinical Nutrition,2004

3. Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans;Möhlig;Hormone and Metabolic Research,2005

4. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships;Venn;European Journal of Clinical Nutrition,2007

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