1. Department of Food Science & Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Gyeonggi-do 13120, Republic of Korea
2. Whistler
Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana 47907, United States
3. Department
of Biology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada
4. Bi-State
School of Food Science, University of Idaho and Washington State University, Moscow, Idaho 83844, United States
5. Department
of Chemistry, Universidad Autonoma de San Luis Potosi, San Luis Potosi 78360, Mexico
6. USDA,
Agricultural Research Service, Children’s Nutrition Research
Center and Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, United States
7. Department of Food Science & Technology, Sejong University, Gunja-Dong, Gwangjin-Gu, Seoul 05006, Republic of Korea