Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components-Reference-Cited by-同舟云学术

Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components

Published:2016-02-26 Issue:9 Volume:64 Page:1999-2011
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yan-Yun¹²,Chen Xiao-Feng¹²,Hu Jia-Wei¹²,Chen Zhong-Wei¹²,Zhang Ling-Jing¹²,Cao Min-Jie¹²,Liu Guang-Ming¹²

Affiliation:

1. College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, 43 Yindou Road, Xiamen, Fujian 361021, China

2. Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, Xiamen

Funder

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Marine Scientific Research Special Foundation for Public Sector Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05899

Reference38 articles.

1. Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage

2. Effect of prostaglandin E 1 on pulmonary hypertension after protamine injection during cardiac surgery

3. Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions

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