Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage-Reference-Cited by-同舟云学术

Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage

Published:2012-11-01 Issue:45 Volume:60 Page:11387-11394
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Jin¹²,Li Jianrong¹³,Wang Jinlin¹,Lv Weijin¹

Affiliation:

1. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China

2. Zhejiang Marine Food Processing Quality Control Techniques and Instrumentation Engineering Laboratory, College of Life Science, China Jiliang University, Hangzhou 310018, China

3. College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303439p

Reference35 articles.

1. Cloning and expression analysis of interferon regulatory factor (IRF) 3 and 7 in large yellow croaker, Larimichthys crocea

2. Effects of dietary protein levels on the growth, survival, amylase and trypsin activities in large yellow croaker, Pseudosciaena Crocea R., larvae

3. Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)

4. Stability of RNA isolated from post-mortem tissues of Atlantic salmon (Salmo salar L.)

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