Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea)
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Published:2024-09
Issue:
Volume:
Page:105113
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Cui Shuang,
Wang Bo,
Zhou Zheng,
Zhang Yuying,
Zhou Dayong,
Huang Xuhui,
Qin LeiORCID