Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets-Reference-Cited by-同舟云学术

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

Published:2017-07-07 Issue:7 Volume:12 Page:e0180993
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bastías José M.^ORCID,Balladares Pamela,Acuña Sergio,Quevedo Roberto,Muñoz Ociel

Funder

Universidad del Bío-Bío

Center CRHIAM-FONDAP-CONICYT

Dirección de Investigación, Universidad Austral de Chile

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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