Application of Metabolomics Tools to Determine Possible Biomarker Metabolites Linked to Leaf Blackening in Protea-Reference-Cited by-同舟云学术

Application of Metabolomics Tools to Determine Possible Biomarker Metabolites Linked to Leaf Blackening in Protea

Published:2020-09-16 Issue:45 Volume:68 Page:12595-12605
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Masike Keabetswe¹,de Villiers André²,Hoffman Eleanor W.³⁴,Stander Maria A.¹⁵^ORCID

Affiliation:

1. Department of Biochemistry, Stellenbosch University, Private Bag X1, Matieland, 7602 Stellenbosch, South Africa

2. Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland, 7602 Stellenbosch, South Africa

3. Department of Horticultural Science, Stellenbosch University, Private Bag X1, Matieland, 7602 Stellenbosch, South Africa

4. School of Agriculture and Food Science, University of Queensland, St. Lucia 4072, Australia

5. Central Analytical Facility, Stellenbosch University, Private Bag X1, Matieland, 7602 Stellenbosch, South Africa

Funder

Sasol

South African Agency for Science and Technology Advancement

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03607

Reference51 articles.

1. PREVENTION OF BROWNING OF LEAVES OF PROTEA NERIIFOLIA R. Br.

2. Windell, N. E. Leaf Blackening and the Control Thereof in Selected Protea Species and Cultivars. M.Sc. Agricultural Thesis, Stellenbosch University: South Africa, 2012.

3. Carbohydrate Changes and Leaf Blackening in Cut Flower Stems of Protea eximia

4. Carbohydrate Metabolism and Possible Mechanisms of Leaf Blackening in Protea neriifolia under Dark Postharvest Conditions

5. Postharvest Leaf Blackening and Preharvest Carbohydrate Status in Three Protea Species

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