Detection of Pesticide Residues in Food Using Surface-Enhanced Raman Spectroscopy: A Review-Reference-Cited by-同舟云学术

Detection of Pesticide Residues in Food Using Surface-Enhanced Raman Spectroscopy: A Review

Published:2017-08-02 Issue:32 Volume:65 Page:6719-6726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Meng-Lei¹^ORCID,Gao Yu²,Han Xiao Xia¹,Zhao Bing¹

Affiliation:

1. State Key Laboratory of Supramolecular Structure and Materials, Jilin University, Changchun 130012, PR China

2. College of Agriculture, Jilin Agricultural University, Changchun 130118, PR China

Funder

National Natural Science Foundation of China

Key Laboratory of Integrated Pest Management on Crops in Northeast China, Ministry of Agriculture of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02504

Reference102 articles.

1. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

2. National Health and Family Planning Commission of the People’s Republic of China. Maximum Residue Limits for Pesticides in Food.National Food Safety Standard; 2016; GB 2763-2016.

3. Determination and Control of Pesticide Residues in Beverages: A Review of Extraction Techniques, Chromatography, and Rapid Detection Methods

4. Review of Enzyme-Linked Immunosorbent Assays (ELISAs) for Analyses of Neonicotinoid Insecticides in Agro-environments

5. Surface-enhanced Raman scattering for protein detection

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