Determination and Control of Pesticide Residues in Beverages: A Review of Extraction Techniques, Chromatography, and Rapid Detection Methods
Author:
Publisher
Informa UK Limited
Subject
Spectroscopy,Instrumentation
Link
http://www.tandfonline.com/doi/pdf/10.1080/05704928.2013.803978
Reference189 articles.
1. U.S. Department of Agriculture. (2005) . Codes General Standard for Fruit Juices and Nectars. CODEX STAN 247–2005.
2. Analysis of Pesticide Residues in Juice and Beverages
3. Determination of pesticide transformation products: A review of extraction and detection methods
4. Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers
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