Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments
Author:
Affiliation:
1. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong 510640, People’s Republic of China
Funder
Ministry of Education of the People's Republic of China
Program for New Century Excellent Talents in University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03337
Reference37 articles.
1. Resolution of nucleotide sugars and oligosaccharides by lectin affinity chromatography
2. Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)
3. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography
4. Biological and biochemical properties of Phaseolus vulgaris isolectins.
5. Lectin-mediated drug targeting: history and applications
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review;Food Hydrocolloids;2024-01
2. High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP;Food Hydrocolloids;2023-07
3. Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro;International Journal of Food Science & Technology;2023-03-26
4. Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology;Journal of Agricultural and Food Chemistry;2021-07-12
5. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Comprehensive Reviews in Food Science and Food Safety;2021-05-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3