Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques-Reference-Cited by-同舟云学术

Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques

Published:2015-05-13 Issue:35 Volume:63 Page:7636-7644
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oliveira Joana¹,Alhinho da Silva Mara¹,Teixeira Natércia¹,De Freitas Victor¹,Salas Erika²

Affiliation:

1. REQUIMTE − Laboratório Associado para a Quı́mica Verde, Departamento de Quı́mica e Bioquı́mica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal

2. Facultad de Ciencias Quı́micas, Universidad Autónoma de Chihuahua, Ciudad Universitaria s/n, C.P. 31170 Chihuahua, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

European Social Fund

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00256

Reference30 articles.

1. The polyphenol constituents of grape pomace

2. Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

3. Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

4. Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

5. Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

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