Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace-Reference-Cited by-同舟云学术

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Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

Published:2010-02-11 Issue:5 Volume:58 Page:2862-2868
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Monrad Jeana K.¹,Howard Luke R.¹,King Jerry W.²,Srinivas Keerthi²,Mauromoustakos Andy³

Affiliation:

1. Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704

2. Department of Chemical Engineering, University of Arkansas, 3202 Bell Engineering Center, Fayetteville, Arkansas 72701

3. Agricultural Statistics Laboratory, University of Arkansas, 104 Agricultural Annex, Fayetteville, Arkansas 72701

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904087n

Reference40 articles.

1. Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace

2. Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

3. Polyphenolic phytochemicals – just antioxidants or much more?

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1. Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments;Food Chemistry;2024-08

2. Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes;Tarım Bilimleri Dergisi;2024-07-23

3. Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach;Molecules;2024-06-05

4. Recent Advances in Extraction of Phytochemicals;Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward;2024

5. Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy;Molecules;2023-11-11

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