Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil-Reference-Cited by-同舟云学术

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Published:2014-03 Issue:1 Volume:34 Page:135-142
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Sousa Eldina Castro,Uchôa-Thomaz Ana Maria Athayde,Carioca José Osvaldo Beserra,Morais Selene Maia de,Lima Alessandro de,Martins Clécio Galvão,Alexandrino Cristiane Duarte,Ferreira Pablito Augusto Travassos,Rodrigues Ana Livya Moreira,Rodrigues Suliane Praciano,Silva Jurandy do Nascimento,Rodrigues Larissa Lages

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n1/20.pdf

Cited by 182 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Peptidomics profiling and biological activities of grape pomace protein hydrolysates;Food Chemistry;2025-01

2. Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics;Beverages;2024-09-02

3. Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits;Measurement: Food;2024-09

4. Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds;Nutrients;2024-07-18

5. Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties;Foods;2024-07-11