Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library-Reference-Cited by-同舟云学术

Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library

Published:2016-08-08 Issue:32 Volume:64 Page:6364-6374
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Hyeyoung¹,Cuthbertson Daniel J.²,Otter Don E.³,Barile Daniela¹⁴

Affiliation:

1. Department of Food Science and Technology, University of California-Davis, Davis, California 95616, United States

2. Agilent Technologies, Inc., Santa Clara, California 95051, United States

3. School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand

4. Foods for Health Institute, University of California-Davis, Davis, California 95616, United States

Funder

National Institute of Food and Agriculture

National Center for Complementary and Integrative Health

Bill and Melinda Gates Foundation

Peter J. Shields Endowed Chair in Dairy Food Science, University of California, Davis

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02039

Reference42 articles.

1. Bovine Milk as a Source of Functional Oligosaccharides for Improving Human Health

2. Human milk and related oligosaccharides as prebiotics

3. Milk oligosaccharides: Structural and technological aspects

4. Oligosaccharides from Milk

5. A Genetic Approach to Mammalian Glycan Function

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