In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How To Proceed
Author:
Affiliation:
1. Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Post Office Box 164, Campus de Espinardo, 30100 Murcia, Spain
Funder
Consejo Superior de Investigaciones Cient?ficas
Ministerio de Econom?a y Competitividad
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03377
Reference4 articles.
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2. Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006
3. The gut microbiota: A key factor in the therapeutic effects of (poly)phenols
4. Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
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