Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica-Reference-Cited by-同舟云学术

Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica

Author:

Cejudo-Bastante María Jesús¹,Chaalal Makhlouf²,Louaileche Hayette²,Parrado Juan³,Heredia Francisco J.¹

Affiliation:

1. Food Color and Quality Laboraty, Departament of Nutrition and Food Science, Faculty of Pharmacy, University of Sevilla, 41012 Sevilla, Spain

2. Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria

3. Department of Biochemistry and Molecular Biology, School of Pharmacy, University of Seville, 41012 Seville, Spain

Funder

Consejería Economía, Innovación, Ciencia y Empleo, Junta de Andalucia

Ministerio de Economía y Competitividad

Ministère de l'Enseignement Supérieur et de la Recherche Scientifique, Gouvernement de la République Algérienne

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference36 articles.

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