Betalain Stability and Degradation?Structural and Chromatic Aspects
Author:
Publisher
Wiley
Subject
Food Science
Reference112 articles.
1. Neobetanin: isolation and identification from Beta vulgaris
2. THERMAL DEGRADATION OP DEHYDRATED BEETS II. CHROMATOGRAPHIC SEPARATION OF RED BEET-ROOT PIGMENTS
3. Photochemial Degradation of Betanine and Selected Anthocyanins
4. Degradation kinetics of betanin in solutions as influenced by oxygen
5. Oxygen involvement in betanin degradation
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