AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin Resistance in Adipocytes-Reference-Cited by-同舟云学术

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AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin Resistance in Adipocytes

Published:2011-06-21 Issue:14 Volume:59 Page:7978-7984
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Chi-Hao¹,Huang Hsiao-Wen¹,Huang Shang-Ming¹,Lin Jer-An¹,Yeh Chi-Tai²,Yen Gow-Chin¹

Affiliation:

1. Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan

2. Graduate Institute of Clinical Medicine, Taipei Medical University, No. 250, Wu-Hsing Street, Sinyi District, Taipei 11031,Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201271y

Reference39 articles.

1. ADVANCED PROTEIN GLYCOSYLATION IN DIABETES AND AGING

2. Advanced glycation end-products: a review

3. Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

4. Protein Crosslinking by the Maillard Reaction: Dicarbonyl-Derived Imidazolium Crosslinks in Aging and Diabetes

5. Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

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2. Dietary glycation compounds – implications for human health;Critical Reviews in Toxicology;2024-08-16

3. Nuclear Factor-Kappa-B Mediates the Advanced Glycation End Product-Induced Repression of Slc2a4 Gene Expression in 3T3-L1 Adipocytes;International Journal of Molecular Sciences;2024-07-28

4. Transcriptome sequencing of 3,3′,4,4′,5-Pentachlorobiphenyl (PCB126)-treated human preadipocytes demonstrates progressive changes in pathways associated with inflammation and diabetes.;Toxicology in Vitro;2022-09

5. The Effect of Glycation Stress on Skeletal Muscle;Psychology and Pathophysiological Outcomes of Eating;2021-12-01

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