Protein Crosslinking by the Maillard Reaction: Dicarbonyl-Derived Imidazolium Crosslinks in Aging and Diabetes
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference39 articles.
1. Advanced Glycosylation: Chemistry, Biology, and Implications for Diabetes and Aging
2. Structure of advanced Maillard reaction products and their pathological role
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