Detection and Quantitation of Genetically Modified Maize (Bt-176 Transgenic Maize) by Applying Ligation Detection Reaction and Universal Array Technology-Reference-Cited by-同舟云学术

Detection and Quantitation of Genetically Modified Maize (Bt-176 Transgenic Maize) by Applying Ligation Detection Reaction and Universal Array Technology

Published:2004-02-04 Issue:5 Volume:52 Page:1049-1054
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bordoni Roberta¹,Mezzelani Alessandra¹,Consolandi Clarissa¹,Frosini Andrea¹,Rizzi Ermanno¹,Castiglioni Bianca¹,Salati Claudia¹,Marmiroli Nelson¹,Marchelli Rosangela¹,Rossi Bernardi Luigi¹,Battaglia Cristina¹,De Bellis Gianluca¹

Affiliation:

1. Consiglio Nazionale delle Ricerche, Istituto di Tecnologie Biomediche and Dipartimento di Scienze e Tecnologie Biomediche, Università degli Studi di Milano, LITA, Via F.lli Cervi, 93 20090 Segrate (MI), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034871e

Reference14 articles.

1. Nachweis gentechnologisch ver�nderter Pflanzen mittels der Polymerase Kettenreaktion (PCR) am Beispiel derFlavr Savr TM-Tomate

2. Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

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