Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys-Reference-Cited by-同舟云学术

Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys

Published:2002-11-15 Issue:26 Volume:50 Page:7616-7621
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moreira R. F. A.¹,Trugo L. C.¹,Pietroluongo M.¹,De Maria C. A. B.¹

Affiliation:

1. Dep. de Bioquímica, Inst. de Química, Universidade Federal do Rio de Janeiro (UFRJ), C. T. bloco A Lab 528, Ilha do Fundão, Rio de Janeiro 21949-900, Brazil, and Dep. de Ciências Fisiológicas, Inst. Biomédico, Universidade do Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020464b

Reference30 articles.

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