The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures-Reference-Cited by-同舟云学术

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The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

Published:2011-03-14 Issue:8 Volume:59 Page:3754-3762
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mullen W.¹,Nemzer B.²,Ou B.³,Stalmach A.¹,Hunter J.²,Clifford M. N.⁴,Combet E.¹

Affiliation:

1. College of Medical, Veterinary and Life Sciences, University of Glasgow, University Avenue, Glasgow G12 8QQ, United Kingdom

2. FutureCeuticals, Inc., 300 West Sixth Street, Momence, Illinois 60954, United States

3. Brunswick Laboratories, Inc., 200 Turnpike Road, Southborough, Massachusetts 01772, United States

4. Centre for Nutrition and Food Safety, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200122m

Reference35 articles.

1. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

2. Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn

3. The cinnamoyl?amino acid conjugates of green robusta coffee beans

4. Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

5. In vivo total antioxidant capacity: comparison of different analytical methods1

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1. Chlorogenic Acid: HPLC Quantification and In Vitro Assessment of Proliferative and Migration Effects on Human Dermal Fibroblast Cells;Cumhuriyet Science Journal;2024-06-30

2. Metabolite Profiles and Antioxidant Activity of Garut Arabica Green Coffee Beans;Chemistry Africa;2024-03-28

3. Computational simulation-assisted design and experimental verification of molecularly imprinted polymers for selective extraction of chlorogenic acid;Journal of Chromatography A;2024-01

4. PHYTOCHEMICAL SCREENING, AND EVALUATION OF ANTIMICROBIAL POTENTIAL OF COFFEA ARABICA L. BEANS AND WHOLE CHERRIES EXTRACTS OF KHOLANI CULTIVAR FROM SOUTHWEST OF SAUDI ARABIA;Applied Ecology and Environmental Research;2024

5. Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH;Ultrasonics Sonochemistry;2023-05

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