Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn
Author:
Affiliation:
1. Centre for Nutrition and Food Safety and Department of Chemistry, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050046h
Reference24 articles.
1. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
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