Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH-Reference-Cited by-同舟云学术

Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH

Published:2023-05 Issue: Volume:95 Page:106401
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Wang Danli,Wang Yushi,Zhang Zhenlei,Qiu Shaoping,Yuan Yawen,Song Gongshuai,Li Ling,Yuan Tinglan,Gong Jinyan

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference39 articles.

1. Study of new sources of six chlorogenic acids and caffeic acid;Meinhart;J. Food Compos. Anal.,2019

2. Total synthesis of 3,5-O-dicaffeoylquinic acid and its derivatives;Raheem;Tetrahedron Lett.,2011

3. Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity;Magaña;Plant J.,2021

4. Stability and Degradation of Caffeoylquinic Acids under Different Storage Conditions Studied by High-Performance Liquid Chromatography with Photo Diode Array Detection and High-Performance Liquid Chromatography with Electrospray Ionization Collision-Induced Dissociation Tandem Mass Spectrometry

5. Transformation of chlorogenic acids during the coffee beans roasting process;Dawidowicz;Eur. Food Res. Technol.,2017

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