Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery-Reference-Cited by-同舟云学术

Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery

Published:2024-06 Issue: Volume:212 Page:118345
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Danli,Bao Anxiu,Yuan Yawen,Wang Yushi,Li Ling,Song Gongshuai,Yuan Tinglan,Gong Jinyan

Funder

Key Research and Development Program of Zhejiang Province

National Natural Science Foundation of China

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Reference47 articles.

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3. Influence of environmental stresses on stability of o/w emulsions containing droplets stabilized by multilayered membranes produced by a layer-by-layer electrostatic deposition technique;Aoki;Food Hydrocoll.,2005

4. Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2;Cai;Food Funct.,2015

5. Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion;Chu;LWT - Food Sci. Technol.,2020

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