Hydration Dynamics of a Halophilic Protein in Folded and Unfolded States
Author:
Affiliation:
1. Department of Biophysical Chemistry, Center for Molecular Protein Science, Lund University, SE-22100 Lund, Sweden
2. Structural Biology Unit, CIC bioGUNE, Derio, Spain
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp3000569
Reference61 articles.
1. Salt-dependent properties of proteins from extremely halophilic bacteria
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3. Halophilic adaptation of enzymes
4. Halophilic enzymes: proteins with a grain of salt
5. Unique Amino Acid Composition of Proteins in Halophilic Bacteria
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