Electrostatic Trade-Off between Mesophilic Stability and Adaptation in Halophilic Proteins

Author:

Herrero PabloORCID,Pejenaute AlbaORCID,Millet OscarORCID,Ortega GabrielORCID

Abstract

AbstractExtremophile organisms have adapted to extreme physicochemical conditions. Halophilic organisms, in particular, survive at very high salt concentrations. To achieve this, they have engineered the surface of their proteins to increase the number of short, polar and acidic amino acids, while decreasing large, hydrophobic and basic residues. While these adaptations initially decrease the thermodynamic stability in the absence of salt, they grant halophilic proteins remarkable stability in environments with extremely high salt concentrations, where non-adapted proteins unfold and aggregate. The molecular mechanisms by which halophilic proteins achieve this, however, are not yet clear. Here, we test the hypothesis that the halophilic amino acid composition destabilizes the surface of the protein, but in exchange improves the stability in the presence of salts. To do that, we have measured the folding thermodynamics of various protein variants with different degrees of halophilicity in the absence and presence of different salts, and at different pH values to tune the ionization state of the acidic amino acids. Our results show that, although electrostatic interactions decrease the stability of halophilic proteins, in exchange they induce a significant salt-induced stabilization and improve solubility. Besides electrostatic interactions, we also show that other general contributions, such as hydrophobic effect and preferential exclusion, are important. Overall, our findings suggest a trade-off between folding thermodynamics and halophilic adaptation to optimize the stability of halophilic proteins in hypersaline environments.Significance statementThis work explores how extreme halophiles adapt their proteins for survival in hypersaline environments. By engineering the protein surface, evolution has selected proteins adapted to high salt concentrations. Our findings suggest a delicate balance between protein stability and haloadaptation modulated in part by electrostatic interactions, furthering our understanding of life adaptation to extreme environments.

Publisher

Cold Spring Harbor Laboratory

Reference43 articles.

1. How Hofmeister ion interactions affect protein stability

2. Specific anion effects on water structure adjacent to protein monolayers;Langmuir,2010

3. Solute concentrations within cells of halophilic and non-halophilic bacteria;Biochimica et Biophysica Acta,1962

4. Intrinsically disordered protein biosensor tracks the physical-chemical effects of osmotic stress on cells;Nature Communications,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3