Salting Up Our Knowledge: The Fascinating Halophiles and Their Bioactive Metabolites with Biomedical Implications
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-55032-4_9
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5. Akolkar AV, Durai D, Desai AJ (2010) Halobacterium SP. SP1(1) as a starter culture for accelerating fish sauce fermentation. J Appl Microbiol 109(1):44–53. https://doi.org/10.1111/j.1365-2672.2009.04626.x
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