Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development (Linum usitatissimum L.)-Reference-Cited by-同舟云学术

Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development (Linum usitatissimum L.)

Published:2009-06-03 Issue:13 Volume:57 Page:5832-5836
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herchi Wahid¹,Harrabi Saoussem¹,Rochut Sophie²,Boukhchina Sadok¹,Kallel Habib¹,Pepe Claude²

Affiliation:

1. Laboratoire de Biochimie des lipides, Département de Biologie, Faculté des sciences de Tunis, 2092 ELmanar, Tunisia

2. LADIR, UPMC Case courrier 49, 4 Place Jussieu, 75005 Paris, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9004884

Reference38 articles.

1. Leon-Camacho, M. and Morales, M. T.InHandbook of Olive Oil: Analysis and Properties;Harwood, J. L. and Aparicio, R., Eds.Aspen:Gaithersburg, MD, 2000; p159.

2. Gas and liquid chromatography of hydrocarbons in edible vegetable oils

3. Iyer, S.; Millar, T.; Clemens, S.; Zachgo, S.; Giblin, M.; Taylor, D.; Kunst, L.InAdvances in Plant Lipid Research;Sanchez, J.; Cerdá-Olmedo, E.; Martinez-Force, E., Eds.Universidad de Sevilla:Seville, Spain, 1998; p87.

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