Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation-Reference-Cited by-同舟云学术

Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

Published:2019-04 Issue: Volume:278 Page:119-126
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mikołajczak Natalia,Tańska Małgorzata,Konopka Iwona

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Effect of saturation and micro nutritional status on stability of dietary oils under photooxidative stress condition;Ahmad;Journal of the Chemical Society of Pakistan,2011

2. On the kinetics of the autoxidation of fats: Influence of pro-oxidants, antioxidants and synergists;Brimberg;European Journal of Lipid Science and Technology,2003

3. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils;Budilarto;European Journal of Lipid Science and Technology,2015

4. Role of physical structures in bulk oils on lipid oxidation;Chaiyasit;Critical Reviews in Food Science and Nutrition,2007

5. Mechanisms and factors for edible oil oxidation;Choe;Comprehensive Reviews in Food Science and Food Safety,2006

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation;Food Bioscience;2024-10

2. Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters;Applied Sciences;2024-02-07

3. Comparison of quality and oxidative stability of pumpkin seed (Cucurbita maxima) oil between conventional and enzymatic extraction methods;Sustainable Food Technology;2024

4. Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation;Foods;2023-03-03

5. A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil;Nutrients;2023-02-16