Hydrocarbon and Fatty Acid Composition of Cheese As Affected by the Pasture Vegetation Type-Reference-Cited by-同舟云学术

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Hydrocarbon and Fatty Acid Composition of Cheese As Affected by the Pasture Vegetation Type

Published:2011-12-23 Issue:1 Volume:60 Page:299-308
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Povolo Milena¹,Pelizzola Valeria¹,Lombardi Giampiero²,Tava Aldo³,Contarini Giovanna¹

Affiliation:

1. CRA − Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie, Via A. Lombardo 11, 26900 Lodi, Italy

2. Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio, Università di Torino, Via L. Da Vinci 44, 10095 Grugliasco, Torino, Italy

3. CRA − Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie, Viale Piacenza 29, 26900 Lodi, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203802y

Reference47 articles.

1. Geographic origin of European Emmental cheese: Characterisation and descriptive statistics

2. Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

3. Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction

4. Elemental and isotopic characterisation of typical Italian alpine cheeses

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