Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow-Reference-Cited by-同舟云学术

Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

Published:2007-10-01 Issue:22 Volume:55 Page:9099-9108
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Engel Erwan¹,Ferlay Anne¹,Cornu Agnès¹,Chilliard Yves¹,Agabriel Claire¹,Bielicki Guy¹,Martin Bruno¹

Affiliation:

1. INRA UR370 Qualité des Produits Animaux, 63122 Saint-Genès-Champanelle, France; INRA UR1213 Herbivores, 63122 Saint-Genès-Champanelle, France; and ENITA Clermont, Unité Elevage et Production des Ruminants, 63370 Lempdes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0714620

Reference45 articles.

1. Relationships between ruminant management and sensory characteristics of cheeses: a review

2. How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

3. Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

4. Authenticity Assessment of Dairy Products

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