Purification of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by High-Speed Countercurrent Chromatography-Reference-Cited by-同舟云学术

Purification of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by High-Speed Countercurrent Chromatography

Published:2008-10-01 Issue:20 Volume:56 Page:9328-9336
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Inoue Koichi¹,Nomura Chihiro¹,Ito Sumio¹,Nagatsu Akito¹,Hino Tomoaki¹,Oka Hisao¹

Affiliation:

1. Departments of Physical and Analytical Chemistry and Pharmacognosy, School of Pharmacy, and Graduate School of Human Ecology, Human Ecology Major, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya 463-8521, Japan, and San-Ei Gen FFI Inc., 1-1-11 Sanwa-cho, Toyonaka, Osaka 561-8588, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801815n

Reference30 articles.

1. Cytotoxicity, antioxidant and anti-inflammatory activities of Curcumins I–III from Curcuma longa

2. ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF CURCUMIN

3. Multiple biological activities of curcumin: A short review

4. Curcumin Inhibits Formation of Amyloid β Oligomers and Fibrils, Binds Plaques, and Reduces Amyloid in Vivo

5. Stability-indicating HPTLC determination of curcumin in bulk drug and pharmaceutical formulations

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