Chemoprofiling and antioxidant activity of edible curcuma species

Author:

Jain Akanksha,Jain Parag,Bajaj Sonia,Majumdar Ashish,Soni Pranay

Publisher

Elsevier BV

Reference55 articles.

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3. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds;Akter;Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology,2019

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