1. Institute for Global Health Innovations, Duy Tan University, Da Nang, Vietnam
2. Faculty of Medicine, Duy Tan University, Da Nang, Vietnam
3. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
4. Riddet Institute Centre of Research Excellence, Massey University, Palmerston North, New Zealand
5. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
6. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran