Isolation and Structure Determination of New Antioxidative Ferulic Acid Glucoside Esters from the Rhizome of Alpinia speciosa, a Zingiberaceae Plant Used in Okinawan Food Culture-Reference-Cited by-同舟云学术

Isolation and Structure Determination of New Antioxidative Ferulic Acid Glucoside Esters from the Rhizome of Alpinia speciosa, a Zingiberaceae Plant Used in Okinawan Food Culture

Published:2000-04-29 Issue:5 Volume:48 Page:1479-1484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Masuda Toshiya¹,Mizuguchi Shinichi¹,Tanaka Tomochika¹,Iritani Kumiko¹,Takeda Yoshio¹,Yonemori Sigetomo²

Affiliation:

1. Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan

2. Tropical Biosphere Research Center, University of Ryukyus, Taketomi, Okinawa 907-1541, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991294e

Reference20 articles.

1. Aruoma, O. I.; Halliwell, B.; Williamson, G. In vitro methods for characterizing potential prooxidant and antioxidant actions of nonnutritive substances in plant foods. InAntioxidant Methodology in vivo and in vitroconcepts; Aruoma, O. I., Cuppett, S. L., Eds.; AOCS Press: Champaign, IL, 1997; pp 173−204.

2. Cadogan, J. I. G.; Ley, S. V.; Paflenden, G.; Paphael, R. A.; Rees, C. W. InDictionary of Organic Compounds,6th ed.; Chapman & Hall: London; 1996; Vol. 5, pp 5092

3. Antioxidant potential of ferulic acid

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